Stuffed Pizza Rolls

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A few weeks back I posted about making the stuffed pizza rolls using the Pillsbury crescent roll dough. I loved them but Kevin wanted to try the version my girlfriend made. I have to admit after seeing the photos of hers on Facebook I was eager to try her version! Of course being me I had to tweak it to my own liking! I added pizza sauce inside the rolls instead of just using it for dipping.

Ingredients
1 jar of pizza sauce
1 can of Pillsbury grands biscuits
16 slices of pizza pepperoni
1/3 cup chopped green pepper
1/2 cup diced red or sweet onion
1/4 cup diced hot peppers (optional)
1.5 cups shredded cheese
1 egg
1 tablespoon garlic powder
1 tablespoon Italian seasoning
2 tablespoons parmesan cheese
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Method
Flatten the biscuits into rounds and spread with pizza sauce. Add peppers and onions. Top veggies and sauce with 2 slices of pepperoni and cover in cheese.
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Carefully bring up edges and pinch together to seal and form a ball.

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Place in greased cake pan and continue until all 8 balls are formed. Brush pizza rolls with egg wash and sprinkle with Italian seasoning, Parmesan, and garlic.

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Bake at 350 degrees for 18 to 20 minutes. Sprinkle with remaining shredded cheese and return to oven briefly to let it melt.
Serve with pizza sauce for dipping!

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Enjoy!

3 thoughts on “Stuffed Pizza Rolls

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