So as I no longer sleep past 7 am because my body hates me, I decided to make some mini pies!
This is a recipe I created and quite enjoy as is. Feel free to add more cinnamon or nutmeg to your liking. I keep the cinnamon content low as my Dad can’t have much cinnamon. I however love cinnamon but find the amount in the recipe while mild is still enough. Enjoy!
3 cups peeled and chopped apples
1/8 brown sugar
1/8 cup white sugar
1/8 cup flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons lemon juice
1 teaspoon vanilla
1/2 cup oats
1/2 brown sugar
1/4 teaspoon cinnamon
Pinch of nutmeg
1/2 icing sugar
1-2 tablespoons freshly squeezed lemon juice
Place frozen tart shells on a cookie sheet and set aside to defrost.
Peel and chop apples into small cubes mix medium bowl with remaining filling ingredients and set aside.
Note: I use vanilla sugar instead of plain white sugar and fresh ground cinnamon and nutmeg. These are options but not necessary .
Pies are done when topping and tart shells are nicely browned and apples are soft!