I always seem to have over ripe bananas because I only eat green bananas! So what’s a girl to do with all these yellow and over ripe bananas?!?!? Bake banana bread of course!
This recipe produces a dense, moist loaf with lots of banana flavor. Kevin likes it best when I add chocolate chips. It’s a versatile recipe and works well with other additions like nuts, coconut, dried fruit, etc. Today I will share with you the basic no fail chocolate chip banana bread recipe.
1/2 cup butter
1 cup of sugar
2 eggs 1 tsp vanilla 3 to 4 ripe bananas to equal one cup mashed
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1 cup chocolate chips
Cream together butter and sugar once creamed add in eggs one at a time. Add vanilla.