Tag Archive | muffins

Peanut butter Banana Muffins

I love Epicure delivery days!! Especially when there is a new toy in the box for me!! Today I received my new silicone perfect portion muffin tray and of course had to take it for a test bake!! 

I wanted to use up some spotty bananas but also wanted a bit of nutrition! I came up with these delicious little numbers packed with extra goodness thanks to a couple of scoops of Epicure’s enhanced nutrition Cocoa crunch sprinkles! 



  • 3 ripe bananas 
  • 1 cup white flour
  • 1 cup whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • Pinch salt
  • 2 eggs
  • 1/4 cup butter
  • 1/4 cup peanut butter
  • 3/4 cup sugar
  • 1 tsp vanilla 
  • 2 tablespoons Epicure Cocoa crunch enhanced nutrition sprinkles 
  • 1/2 cup chocolate chips (optional) 


Preheat oven to 375 degrees 

In a large mixing bowl smash the bananas.  

Add butter, peanut butter, vanilla, eggs, and sugar. Combine well.  

In a separate bowl whisk together flours, baking soda, baking powder, and salt. 

Add dry ingredients to wet mixture and fold together until just combined.  

Once combined gently fold in Cocoa crunch sprinkles and chocolate chips if desired.  


Divide evenly in greased muffin tray and bake for 20 minutes until toothpick inserted cones out clean.  

Allow to cool on rack and enjoy! 


Pumpkin Spice Muffins

Want to bake the easiest muffins ever? Six ingredients, no mixer, extremely low fat, and delicious! These pumpkin spice muffins are moist and taste awesome. Here’s the secret….the base is a boxed spice cake mix! Don’t judge! I won’t tell if you don’t! These muffins come out of the oven tasting like they were baked right from scratch!

1 box Spice cake mix
1 can pumpkin purée
1/2 cup water
1/2 cup white chocolate chips
1/2 cup of raisins
1/2 cup chopped pecans

Dump cake mix into a bowl, add pumpkin purée and water, mix well. Fold in chocolate chips, raisins, and pecans.


Divide evenly into 18 regular lined or sprayed muffin tins and bake for 18-20 minutes at 350 degrees until a toothpick inserted into the center of a muffin comes out clean.

These muffins are so quick and easy you will be amazed something so simple can taste do good.