A few months ago Kevin and I decided to make halibut tacos and I’ve been craving them ever since! I think my craving was mostly for the honey lime dressing I whipped up to drizzle over them. Last night I gave in and made another batch of this delicious dressing. I used it to top my halibut tacos as well as to dress my slaw.
2 Large limes zested and juiced
-I always use organic fruit when using the zest.
(About 1 tablespoon zest and 1/2 cup to 3/4 fresh lime juice)
1 small clove of garlic
1/4 cup honey
1 tablespoon olive oil
Small handful of cilantro (optional but suggested)
Tiny pinch of salt and pepper
You can use a food processor or magic bullet to make this dressing or by hand your choice.
Juice and zest limes
Add all ingredients except salt and pepper into your processor and pulse
I like to whisk in the salt and pepper once the food processor has blended everything.
This dressing can be used on anything you like. As I said I use it on my halibut tacos and slaw. The slaw i make for fish tacos is simply shredded cabbage and avocados. So fresh and flavorful.
This recipe makes about 1 cup of dressing and left over dressing can be stored in a glass mason jar for a few days in the refrigerator.