Basil…So Much Basil & Other Yummy Garden Things

So despite the drought conditions her in BC this summer is proving to be spectacular for our garden! We’ve been enjoying carrots, spinach, lettuce, sage, thyme, cucumbers, peppers, potatoes, beets, onions, radishes, peas, eggplant, zucchini, beans, mint, and basil so far!
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I’m pretty excited our corn is well on it’s way to being ready and I’ve got some little pumpkins and a random giant squash looking good! I’m trying not to eat the green tomatoes but I make no promises!

While everything is doing well the basil is unstoppable! I’ve eaten my fair share raw, in salads, pasta, and bruschetta! Tonight I decided to process some into a paste with garlic and olive oil to freeze for use later when we don’t have all this fresh!

Basically it’s the same process as making pesto minus the nuts and cheese!

Wash and dry your fresh basil leaves and pulse through your food processor with olive oil and fresh garlic! I used one tablespoon of olive oil per packed cup of basil leaves, with two garlic cloves! It smells amazing!! After it was processed I scooped into individual portion cups to freeze! Easy and a great way to avoid wasting your beautiful fresh basil.
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You wind up with considerably less then you started with but these little frozen herb pucks will pack big flavor when you decide to use them! They work great in pesto, pasta sauce, on buttered pasta, omelettes, bruschetta, in scrambled eggs and in homemade salad dressing!!

Low Fat Zucchini Muffins!!

Good morning old friends! I know it’s been awhile again! I’m very busy being a Mom but I promise I havent forgotten about my blog!

Yesterday my tiny love decided to go back to sleep after breakfast and I took full advantage by getting in the kitchen to bake!! I’ve been baking lots, just not posting about it! Well I managed to snap some photos yesterday so I could share these lovely, healthy zucchini muffins with you!

I rejoined Weigh watchers to get back on track. These little muffins will set you back 150 calories or 3 Weight watchers points but are well worth it in my opinion! They bake up moist and are very low in fat.

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Ingredients
1 cup white flour
1 cup whole wheat flour
1/2 cup brown sugar, loosely packed
1-1/8 tsp baking soda
1 tsp vanilla
1/4 tsp cinnamon
Pinch of salt
1/2 cup chocolate chips
1 large egg, lightly beaten
2 tbsp melted butter
1 cup unsweetened apple sauce
1-1/2 cups shredded zucchini not peeled, loosely packed

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Method
Combine flour, sugar, salt, cinnamon and baking soda. Gently fluff with a fork and add in chocolate chips

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In another bowl combine butter, zucchini, vanilla, egg, and apple sauce.

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Once mixed add to a well in the dry ingredients and fold to combine.
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Divide between 18 standard muffin tins (12 if you aren’t concerned about slightly higher calories) sprayed with non stock spray and bake for 22 minutes at 325 degrees until golden brown and a toothpick inserted in center comes out clean.

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These muffins are perfect for breakfast or as sweet treat with a cup of tea! It’s nice to know these are a sweet treat that won’t derail your healthy living efforts!

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It’s Been Awhile…

So my little man is 15 weeks old as of yesterday. I’m not sure where the last four months have gone, but wow. Being a Mom is the most amazing experience ever. Everyday this little boy makes me smile, makes me think, and teaches me something. Some moments are hard and frustrating, I won’t lie to you! But when Jacob looks at me and smiles all the hard goes away. Being a Mom has taught me so much already and has changed the very essence of who I am.

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My life is currently nothing like I expected it to be at this point. When I was pregnant and thinking about life with a newborn I had all these ideas of how our days would go! I thought we’d have a schedule, you know… A bed time, bath time, nap time, play time, meal times! That Id have a set time to go to the gym for a little me time. I figured by mid May Id be well on my way with Seawheeze training! I was vastly unprepared for this new life!! I didn’t take my health issues into concern when I day dreamed about my new picture perfect Mommy adventure!! I don’t know why it never crossed my mind that throwing up for nine months straight due to Hypermesiss would leave my body with some fallout and battle wounds. It never hit me my recovery would be the same side effects as that of bulimics. I definitely didn’t think my husband would be in a horrible car accident a month prior to our sons birth leaving him with spine damage and unable to work and more importantly unable to hold his son without pain.

My health has been a constant issue since I gave birth. I was in labor for 36 hours, 16 of those being hard, active labor. I’m told I handled it like a rock star! It was a natural no pain killer sort of showdown. I had my family, Kevin’s parents and my best friend there for the big event. Yes in the room with us, because being pregnant gave me this big emotional feeling of how important family togetherness is!! Fyi that feeling is gone now! It wasn’t until the weeks following birth that I realized something wasn’t right. I quickly realized I needed to see a doctor. I learned I had partially retained the placenta. It was weeks of back and forth with the surgeon, ultrasounds, special medication. I see my doctor again today and I’m guessing another ultrasound. I also quickly realized after giving birth that I wasn’t producing Breastmilk. After two full exhausting months of pills, pumping, supplements, lactation consultants, Brewers yeast, massage, tea, lactation cookies, and tears I gave up. I couldn’t mentally or physically put myself through 7 pumps a day to collect a total of 1 oz of Breastmilk. In the end they chalked the poor production up to the fact I was in starvation mode for 9 months due to the hypermesis. I was extremely malnourished and my body was fighting to keep me alive rendering it unable to produce milk. It was disappointing to be unable to provide my child with nourishment. I cried a lot until I became vocal in the topic. All the sudden I had other women quietly coming to me and confiding they didn’t produce either! This isn’t an uncommon thing! It’s just not talked about and that is sad! No new Mom should be left thinking it’s her fault her body won’t produce milk!

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My little formula fed baby is growing, developing, learning, and stealing hearts everyday! I no longer feel any shame about him being formula fed, or my choice to accept the fact my body wasn’t going to produce no matter how hard I tried.

As for the other health issues, well it’s a day to day battle. Between the lupus pain returning post pregnancy and the fact my body is still in starvation/survival mode. The stomach issues, weight gain, anemia, extreme body pain, etc are everyday battles and I try my best to stay positive and trudge through them. All of these things are exasperated for me by the stress of Kevin’s injury.

His car accident happened on New Year’s Eve. We spent New Years in the ER and he’s been in pain ever since. I don’t really want to go into detail at this point but watching him grimace in pain trying to hold his son breaks my heart.

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I took this photo yesterday when we took Jacob to the river to enjoy the sunshine. I love this picture because it captures Kevin’s happiness being a Father, but it breaks my heart because I know how much pain he’s in and it’s not fair.

Life is constantly changing, thankfully I know to embrace the little moments.

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One of my goals is to get back to blogging on a regular basis. I definitely let it fall off the map during my pregnancy. Writing is therapeutic for me. Plus reviewing local places was a lot of fun, and we enjoyed the perks that came with discovering these hidden gems! I’ve had many people tell me they miss my recipe posts as well. I’m going to do my best to get back to it. Yesterday we checked out opening day of The Langley farmers market and visited Derby Reach park! Last week Emma and I got to see the baby animals at the Cloverdale rodeo up close and personal. These things remind me how much I love BC and I hope to get back to sharing my life with you! Our adventures, local reviews, food and wine!!! Until I get knocked up again 😉

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You’re My Whole Word; A note to my son

You came into this world on a Wednesday evening in early February and nothing has been the same since. My every thought is about you, your life, and how I can care for you and protect you. I love you.

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I know I’m biased and think you’re the most beautiful baby boy ever! Fortunately everyone agrees with me and tells you constantly how handsome you are! Embrace it, enjoy it but don’t let it go to your head!

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As we lay here on the couch with you sound to sleep on my chest I can’t help but feel complete. Quiet morning cuddles on the couch. I know in years to come I will long for this and the smell of your tiny head… I am so in love with you tiny little man. The love I feel as a Mother is unlike anything I’ve ever experienced or imagined.

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I never fathomed having a baby would change everything so much. The way I see the world has completely changed since I met you. My dreams, my goals, my needs, my wants. Everything is centered on you. Id give you the world if I could.

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I can’t give you the world but I will do my best to give you our little world. I will love you ferociously and protect you with everything I am. I will teach you everything I can and support your dreams and goals. Most of all I will always be here for you.

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I will spend the rest of my life loving you and doing everything I can to bring joy to your life because in this short month the joy you have brought to me is remarkable.


You are my little Boo bear and words cannot even begin to express how I feel about you. You’re my everything, my whole world.

Love Mom

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It’s So Quiet In Our Little World Tonight

You’re only getting better with time… I can’t wait to see your beautiful eyes and hold your tiny hand. I want to count your tiny toes and be the one to make it all all right. I cannot wait to hold you. I cannot wait to be overjoyed by the tiny perfection we’ve created.

I don’t mean to rush you but nights like this when it’s just the two of us I just can’t help but be impatient.

Soon.

Once we make it through the gorgeous Fall and icy winter. Once we celebrate Christmas and watch the calendar change to a brand new year, then I get to meet you.

All the best things in life take time, beautiful baby I already adore you. Take your time, you’ll be ready soon.

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Our Lives Are Made In These Small Hours

There’s a tiny little life inside of me … I’ve seen you once and watched your tiny heart flutter. I’ve never met you but I’d protect you with everything I am and everything I have. We heard your heart beat and it forever changed us. Nothing will ever be the same. Nothing matters as much as you and you don’t even have a name yet.

I’ve spent the last 15 weeks with you and have already learned so much. You’ve taught me that my body is capable of amazing things. You’ve taught me that your Dad is truly the most patient, understanding, and giving man I’ve ever met. You’ve taught me that even when life is hard it’s worth fighting for. You’ve reminded me that life is amazing. And most importantly you’ve taught me that sometimes you have to wait patiently for amazing things to happen.

You’re my little lemon. I pray you have your Fathers ability to love and forgive. I hope you have his ability to be calm. I hope you get my eyes and my love of life. I picture you as a tiny little talkative smarty pants who can justify anything. Your negotiation skills will I’m sure be the death of me, but I deserve it!

I can’t wait to meet you but I don’t want to rush this experience. I’m so sick but it’s all worth it. I love you ferociously, sometimes it makes me cry! Because of you I will never take a single breath for granted.

I think you’re a boy but if you’re a girl your Daddy is done for! You are lucky because you have an amazing father. He’s loving, and stoic. He’s the most forgiving, strong man I’ve ever known. He has taken care of me since the day I met him, even when I made it an extremely difficult task. He will protect you with every fiber of his being. If you’re ever scared he will make it better, I promise.

So many people are waiting anxiously to meet you. But right now you’re all mine. We are on this little journey together. People can’t help but notice I’m starting to show and everyone is talking about you. I’m sure you hear Grandmas constant chatter about you! You have three amazing beautiful nieces that can’t wait to hold you and teach you all sorts of things! You’re a Seahawks fan… I’m sure you got the memo Grandpa is going to teach you all about football! But for now it’s just you and me. I’m Laying quietly at work thinking about you and breathing in just how blessed I am.

I love you little one,
Mom

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Rainy Sunday = Girl Time!! ImPress Manicure Review!

Last week Influenster sent me the ImPress manicure voxbox. Today Emma and I decided to take these fun press on nails for a test drive!!

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We decide to try out the neon set on Emma because I’m currently sporting fake gel nails already!! I was imPress’ed (see what I did there 😉 ) that application was so simple a 9 year old could do it in a mater of minutes!!

It really is just a few simple steps to beautiful nails!
1) Pick out appropriate nails by size for each finger. The kit comes with an assortment of sizes and we had no trouble finding a good fit for each finger.

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2) Use the included prep pad to clean nails.
3) Peel off backing to expose adhesive.
4) Press firmly onto each nail doing thumb last.

That’s it! No wait time, no dry time! Quick, easy, inexpensive, and fun!!

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Removal is just as easy! Peel them off or soak for one minute in nail polish remover.

If you’re like me and can’t paint your nails to save your life these might be right up your alley!! I love all the colors and designs available as well! Check out the collection at Broadway Nails

I was provided these nails complimentary for review purposes. Opinions are my own and unbiased.

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Lemon Pound Cake

Hi friends! As many of you know I’ve gone back to work part time! More about that another time. For now I want to share a recipe with you I’ve been making regularly the last couple months. I always seem to have left over Greek yogurt and sour cream in my fridge. This recipe makes good use of those left overs!

This time around I used lemon yogurt and a few additional ingredients but feel free to do the basic sour cream pound cake by trading the yogurt for sour cream and vanilla for the lemon extract. Also omit the lemon juice, zest and poppy-seeds. You will still wind up with a dense, moist loaf that is great as a base for strawberry shortcake!

The lemon pound cake has a great lemon kick and I like to drizzle it with a little glaze made of lemon juice and powdered sugar.

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Ingredients

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1/2 cup butter
3 eggs
1/2 cup lemon yogurt
1 1/2 cups flour
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1 cup sugar
1/2 teaspoon lemon extract
Zest from one lemon
Juice from 1/2 lemon (about 2 tablespoons)
2 tablespoons poppy seeds (optional)

Method
Allow butter, eggs, and yogurt to come to room temperature for best results.

Preheat oven to 325 degrees and grease and lightly flour a loaf pan.

In a stand mixer beat sugar and butter on a low/medium speed for ten minutes. Don’t skip this step!

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In a separate bowl whisk together flour, baking powder, and baking soda; set aside.

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Zest and juice lemons, set aside.

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Once sugar and butter are light and fluffy add lemon extract and one egg at a time beating for 60 seconds on low after each egg.

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Add in zest and lemon juice and mix on low for 30 seconds.

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Add in half flour mixture and stir to combine, alternate yogurt and flour mixture until all ingredients are combined.

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Be sure to scrape sides of mixer as needed. Stir in poppy seeds if desired.

Transfer mixture to loaf pan and bake for 60 minutes or until tooth pick inserted in center comes out clean.

Remove from pan and allow to cool on rack.

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