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I See You There

This is what i contend with at every meal.

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This adorable face who has made it her life’s work to be sure that I remember sharing is in fact caring. How do you say no to that face? No really please teach me as I cannot seem to do it.

Anyways, I don’t know if you know this or not but walking down a hill covered in black ice is a treacherous adventure! Walking back up the hill is never a picnic, but you know what they say…whatever doesn’t kill you!!!!! I have to admit it was a beautiful day here, considerably nicer then the foggy afternoon yesterday.

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Yesterday’s foggy walk compared to today’s clear skies.

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The area I work is great for midday walks. Lots of flat areas and hilly areas depending on how I’m feeling. I actually felt decent today. Which is a change from the last little while, so we did a quick mile walk mostly hills. I like this area because it is very much city life but still close to nature and the country.

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I’ve been in a cooking mood lately and this morning was no different. For breakfast I chopped up an apple added some water,sugar, and cinnamon to a pot and cooked it just long enough for the apple to soften. I drained the water mixture and was left with amazingly flavourful, sweet cinnamon infused goodness. I added half my creation to a bowl of oats and peanut butter, perfect for a cold morning. The other half found itself mixed with a few little cheddar cheese squares ad my afternoon snack. I’ve been reading that cinnamon has some serious health benefits, so I sneak it in where I can.

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I was lucky enough to have Kevin bring me lunch today. He stopped on the way here and grabbed us both Quiznos. I can’t even remember the last time I had a sandwich from there, but it was very good. Mine was some turkey, guacamole, veggie concoction, and while it was far from pretty it was satisfying. I looked up the nutritional value on their website and it wasn’t half bad other then the sodium content.

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Kevin hasn’t been feeling great either so it was nice we got to hang out over lunch while I’m at work. I know a lot of our friends are sick right now and I really don’t want to catch it!

My need to be in the kitchen proved successful at dinner time as I made a quinoa salad for my boss and I. I love quinoa, such a great source of protein and so versatile. I don’t make it at home often unless its for my sister in law or dad and I as it is on Kevin’s will not eat list. Actually a good portion of the salads ingredients are on his will not eat list!!!! Though he will straight face tell you he isn’t fussy! I guess I still love him. Anyways the salad consists of quinoa and a mix of chopped onion, peppers, cucumber, tomato, feta cheese, avocado, and beans of choice. I used chick peas because I love them and that is what was in the pantry here! I used fig balsamic vinegar as dressing but Greek dressing is also good on it. My boss and I had the salad with some lemon garlic chicken breast pieces, so good.

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I guess I should get back to work, I have another hour before my weekend officially starts. Hope everyone is enjoying this wintery Wednesday.

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Happy New Year!

I for one can’t believe the year is already upon us! No one told how fast time and life would move once I became an adult! I hope everyone had a fun night and didn’t wake up feeling too rough this morning!! My night was pretty dark and low key..Muffin and I spent the final hours of 2012 at work doing next to nothing thanks to a power outage. Not exactly how I ended to say farewell to the year. Oh well, just one of those things in life that remind me how little control we really have sometimes .

I woke up this morning and threw together a yummy breakfast consisting of ancient grains hot cereal, a scoop of peanut butter, and a banana. It was delicious and filling. The Starbucks skinny peppermint mocha wasn’t to shabby either!

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After breakfast I did my typical work duties until it was time to conquer lunch. I decided to make a hearty salad consisting of mixed baby greens, avocado, cucumber, pineapple, pecans, cashews, feta and a few crispy onions for some crunch! I sprinkled the whole thing with a little fig balsamic vinegar. This is where I wish I had stopped but alas live and learn! I added the garlic salmon burger patty I had cooked as my protein source and learned quickly it was a bad choice. I like to try to buy local, so on a recent trip to Choices Market I picked up a box of Ella’s Finest Garlic Ginger Salmon Burgers.

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I think I paid about $6 for the two pack and cooked them according to box directions. They smelled decent enough while cooking but first bite proved other wise. I actually ended up picking it back out of my salad after trying two bites. I am sorry to report in my opinion it maybe the worst salmon I’ve ever had! It was very dry and flavourless, not at all what I was expecting. Once I removed the salmon the salad wasn’t half bad, tho I’m sure I will be looking for a snack sooner then usual thanks to my protein void lunch. Ya can’t win ’em all my friends!

I think I’m going to bundle up and take Muffin for a walk around the neighbour hood. It is cold and crisp but not snowing or raining! So I figure we both could benefit from a little fresh air and a break from “work”! Incase you’re curious this is what Muff’s Work day has looked like thus far today …

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“Just checking Facebook mom!”

But mostly this…

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Life is hard people!!!!
Have a great day!

I’ve Had My Run….Baby I’m Done…I’m Glad I Came Home

Hi there! I am Erica… a 30 year old home care nurse from Cloverdale BC Canada. Cloverdale is a little suburb about 40 minutes from downtown Vancouver! I share my life with my husband Kevin and our dog Muffin, along with a number of family members and friends! I’ve been blogging off and on over at Livejournal for many years, I have often considered trying the more intense blogging thing and I guess there is no time better than the present!

I originally started this blog back in the early summer of 2011 around the same time my life took an 18 month turn down a road that taught me many things about myself, love, life, marriage, friendship, who to trust, and what’s important.

So I guess this is my new blog beginning. I want to use this as my day to day canvas to document my struggles and triumphs of trying to lead a full, healthy, happy life. Feel free to tag along for the ride, offer feedback, constructive criticism, ideas and anything else you see fit.

Hope you stick around!

Erica M.