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We Choose Huggies! 

I was recently given the opportunity to review Huggies little movers diapers. Influenster sent Jacob a complentary package of little movers diapers for testing and review purposes. It’s safe to say they are now our go to diapers! 

 When Jacob was born we tried Huggies but found they didn’t work well for him as he constantly wet through the sides! As the months passed and Jacob’s little body shape changed the brand of diapers we were using no longer kept him dry!  We were happy to give Huggies another try and quickly learned the Little movers line was exactly what we were looking for!! 

I’m happy with these diapers as they lock away wetness and keep Jacob dry during his constant crawling & furnature walking adventures!  They also work well at night. 

I also appreciate the fact these diapers are unscented and are very gentle on my little ones delicate skin! Jacob never gets redness or diaper rash with Huggies little movers! To me that is a huge factor when making my diaper choice! I also like the fact I can buy these diapers in a huge box at Costco and save a bit of money. 

I highly recommend giving these diapers a try if you have a little mover on your hands!!  Thanks Influenster for giving us that chance to share our opinion on Huggies little movers! 

A Little Life Update 

Hi friends! I’ve missed you!  Jacob is napping so I thought I’d take a few minutes and say hello! I’ve been busy chasing my tiny terror everywhere! He’s small but he can move!! 

Last week I did something I’ve been considering for a long time, I signed up with Epicure as an independent consultant. I can’t even begin to tell you how excited I am about this. I’ve been using and loving Epicure products for a couple years now. Any of you who follow me on Instagram know how often I share my creations featuring Epicure spices, blends, and cookware! I love that their products are low/no sodium, healthy, gluten free, and many are certified non-Gmo! I also love that it’s a local, woman run company!  I look forward to sharing my Epicure adventures with you all! 

Erica McGavin with Epicure – check out all Epicure’s awesome products here!
 
On the home front we had a koi pond emergency this past Saturday. We aren’t sure what exactly happened but the pond drained from 5 feet to 1 foot over night. Needless to say we had our hands full trying to relocate and save our fish! Between the raccoons, heron and leak it’s been a tough year for those suckers! Rest assure they are safe… They will be spending the winter in our hot tub. We had to quickly seal the jets with pond tape but it’s done and they are as happy as can be!  I bet we have the only indoor pond on the block! 

I was lucky enough to receive free passes for The Westcoast Christmas show this past weekend. I thoroughly enjoyed browsing, shopping and seeing Santa!  

  

   

 

The weekend prior we got to check out the Langley Christmas show and I picked up some great local products! 

 We’ve also been busy celebrating Kevin’s birthday and our 5th wedding anniversary! Seriously where does the time go??? Wherever it goes, we’re exhausted!

 

I hope everyone is happy and healthy!  ❤️
   

He Made Me Cry

I cannot believe my tiny baby boy is almost walking. I can’t believe how fast he’s learning, growing, and evolving into a little boy. Though he’s 9 months old it feels like he was born yesterday. I blinked and my tiny baby is a power to be reckoned with. He has a mind of his own and keeps me extremely busy!!

On Halloween we realized how excited Jacob was by all the lights. Every time he sees a Christmas tree he gets so excited. Tonight while at Costco he got super excited over a little 4.5 foot tree! Given his reaction we couldn’t not buy him one. So $125 later he has his tree. When we turned the lights on he got so excited he squealed and waved his arms. His reaction made me cry. Happy tears. I love Christmas and I can’t wait to share this amazing time of year with my son! ❤️


Maple Pumpkin Spice Muffins 

It’s officially October meaning we are fully submerged in Pumpkin everything!!  I admit my pumpkin season started in August…don’t judge me!  

I decided to bake some maple pumpkin spice muffins because warm fresh baked muffins are a crisp Fall morning necessity.  These muffins don’t require a fancy mixer or a lot of time! They taste great with butter or better yet pumpkin butter.  Feel free to get creative and toss in a few walnuts, raisins, chocolate chips etc! I left mine plain and served them with pumpkin butter. 

 Ingredients 

1 1/2 cups all-purpose flour

1 tsp baking powder 

1 tsp baking soda

1 1/2 tsp pumpkin pie spice

1/2 tsp salt

1 egg

1/4 cup granulated sugar

1/3 cup cooking oil

1 cup cooked pumpkin (without spice)

1/4 cup milk

1 tsp maple extract (vanilla also works) 

 Method

Mix dry ingredients (except sugar) into a large bowl. 

 Crack egg into small bowl and beat until frothy. 

 Combine egg with remaining wet ingredients in bowl with sugar, stir to combine.  

 Once wet ingredients are well combined add them to dry ingredients, stiring to combine. 

  Once combined divide into 12 standard greased muffin tins and bake for 15 minutes at 400 degrees or until toothpick inserted in muffin comes out clean. 

 Once baked allow muffins to cool on wire rack. 

 These muffins are quick, easy and bake up light and fluffy. They are not overly sweet and are fantastic with pumpkin butter, peanut butter, jam, etc! 

Enjoy! 

 

Naturebox Review

I’m a big fan of healthy, fun snacks so when I got my free Naturebox I was super excited to bust into it!  

 Naturebox is a monthly subscription box that ships right to your door. You can choose 3 or 5 snacks and add on premium snacks like turkey jerky for an additional fee.  

 Naturebox allows you to pick your own snacks each month from a huge list of snacks. They have something for every type of snacker! Sweet, salty, crunchy, soft. Nuts, cookies, dried fruit, crackers, popcorn, etc. 

It took me a while to pick out what I wanted to try but I finally settled on Prailne pumpkin seeds, Peanut butter yum yums, Harvest nut mix, Sweet and Salty nuts, and Whole wheat strawberry fig bars.

It is safe to say I enjoyed all my selections but the Harvest nut mix was my favourite!  

 I am a huge trail mix fan and the flavours in this mix were delicious! I loved the corn and the cracker sticks! I would definitely recommend this to anyone who is looking for a slightly salty, crispy snack. 

My second favourite selection was the Praline pumpkin seeds. 

 These are sweet little bites of crispy goodness! They are a very Autumn feeling snack thanks to the pumpkin pie spice. They cured my sweet tooth without breaking the calorie bank!

My next favourite snack was the Sweet and Salty nuts. 

 I am a big fan of nuts on salads and these mixed sweet and salty nuts where perfect for that!! They weren’t overly sweet or salty, as Goldilocks would say “Just right!”

Next I tried the Peanut butter nom nom’s.  

 Anyone who knows me knows how I feel about peanut butter!! Very amorous is how I feel for those who don’t know!! These were tasty little treats but ring in at 100 calories each! It is hard to eat just one as they are like soft little cookies but 100 calories each seemed high to me.

My final snack was the Whole wheat strawberry fig bars.  

 I enjoyed these and think they would make a great snack to grab to keep in my bag for those days we are out and about longer than expected. They packed a big fig flavor and the whole wheat made them feel more healthy than a traditional fig cookie.

Over all I really enjoyed my Naturebox sample box and would recommend it to anyone who enjoys healthy snacking.  A box of 5 full size snacks will run you $19.99 a month and you can cancel your subscription anytime or order your box more frequently as you choose. In my opinion the price is totally fair given the high quality, full size snack you receive. 

I’m definitely looking forward to picking next months snacks! 

Check out Naturebox here!!

Pumpkin Spice Cookies With Maple Frosting

It’s almost the middle of September!  Pumpkin season is in full swing!!! I decided today was a good day for some Fall inspired baking!  These cookies are pillowy soft and delicious but the maple frosting is the show stopper!  

 
Ingredients  1 cup canned pumpkin 

1/3 cup sugar 

1/2 cup oil

1 egg

1/2 tablespoon instant coffee

1 tsp vanilla 

1 tsp pumpkin spice liquid flavouring (optional)

2 cups flour

1 tsp baking soda

2 tsp baking powder 

1 tsp pumpkin pie spice 

Method

Combine pumpkin, egg, oil, sugar, vanilla, and, instant coffee, liquid pumpkin flavouring in medium bowl.  

Combine flour, baking soda, baking powder, and pumpkin spice in another bowl. 

 Stir wet ingredients together and use a fork or whisk to combine dry ingredients. 

 Combine wet and dry ingredients, stiring just to combine.  

 Drop by spoonfuls onto lightly greased baking sheet. Bake at 350 degrees for 13 minutes.  

 Remove from oven and allow to fully cool before frosting. 

 To make the maple cream frosting simply combine the following ingredients. 

 1 cup powdered sugar

1/4 cup light cream cheese

1 tablespoon butter
1 tablespoon vanilla coffee creamer

1 teaspoon maple extract

I used my immersion hand blender outside on the patio but if you don’t have a sleeping baby just toss them in a mixer!  

 Frost cookies and enjoy!

Note: This is the liquid pumpkin spice flavouring I used.  It’s available at baking stores, online and micheals crafts. 

   
 
 

My Quiet Friday

I’ve decided to get back to sharing more of my life on the blog as well as the recipes and reviews.

I think sharing more about my eating, exercises, and life in general helps keep me more accountable. Plus who doesn’t want to see more of this little charmers face?!?

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Today was a quiet day. I cancelled plans with a friend and just embraced the rain and being at home. I got lucky this morning and once again was blessed with a beautiful double yolked farm egg for breakfast.

20150828-215231-78751846.jpg I long to own my own farm with my own chickens!

This evening I took some “Me time” to make a beautiful Fall center piece for our coffee table. I was inspired by the ones I saw yesterday at Homesense.

20150828-215605-78965151.jpg While I liked the above store version I felt I could make one myself! My brother helped me build the Wooden box out of reclaimed wood. I love how it turned it!

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My other productive activities today consisted of cleaning, vacuuming, and baking a Zucchini chocolate chip loaf.

20150828-220238-79358104.jpg I love this time of year. Fall is well in it’s way and I long for cozy blankets, candles, cuddles and tea. I adore the fall decor, seasonal scents and the pumpkins everywhere!!

I look forward to sharing my Fall season with you!

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Argentinian Chimichurri Flank Steak

Kevin and I have decided to seek out one new dinner recipe a week to cook together and share. This week we thought the recipe for Chimichurri flank steak in this weeks Weight watchers weekly looked good!

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20150827-212924-77364755.jpg We made the marinade last night and let the steak marinade a full 24 hours prior to cooking. I really enjoyed the flavors of the marinade but Kevin found the red wine flavor a touch over powering. We both agreed we would double the garlic next time!

As stated above this is not my recipe. It is a Weight Watchers recipe.

Ingredients
1 Small bunch parsley
4 Cloves garlic
2 Tablespoons red wine vinegar
1 Tablespoon water
1 Tablespoon fresh oregano
1 1/2 Teaspoon salt (I used 1 teaspoon)
1/4 Teaspoon pepper
1/4 Teaspoon red pepper flakes
4 Teaspoons olive oil (divided)

1 Pound lean flank steak
Cooking spray
Salt and pepper pinch

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Method
24 hours in advance prep and marinade the steak.

Combine first 8 ingredients and purée in a food processor until relatively smooth.

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Place 3 tablespoons of Chimichurri into a small bowl and add 1 tsp olive oil.

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Rub mixture over steak and allow to marinade for 24 hours. Refrigerate remaining Chimichurri after adding remaing Olive oil.

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When ready to cook preheat grill to high heat. Wipe off marinade, pat dry and season steak with salt and pepper. Spray grill with cooking spray. Grill steak for 5-7 minutes per side, flipping once. Cook to medium rare. Remove from heat and allow to rest. Drizzle remaining Chimichurri sauce over steak and serve!

I would recommend this recipe to anyone looking for a flavorful healthy steak recipe.

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David’s Tea Peanut Butter Cup Review

I was given a sample of David’s tea new upcoming fall flavor, Peanut butter cup. I was pretty excited about this new flavor given how I feel about Peanut butter. That feeling is smitten incase you were wondering.

This new flavor will be released at the end of August with the rest of the Fall line. It’s definitely worth a try if you like peanut butter!

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This peanut-ty little number is a herbal fruit infusion and is chock full of nutty flavor. Sorry I couldn’t resist! It does have nuts though. Almonds to be specific, along with apples, cococa peel, chocolate chips, safflower and a bit of “flavoring”. It smells amazing before, during, and after steeping.

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I was surprised just how spot on the peanut butter flavor was despite not having peanuts as an ingredient. I tried the tea straight up to experience the full flavor prior to adding my cream. Yes I add cream. I’m one of those!
I would recommend anyone who loves peanut butter to give this tea a try. The chocolate was subtle but I thought that it worked well. I will definitely be adding this tea to my fall favorites list.

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Run Swift As A Rabbit Like You Do…And Don’t Forget To Take In The View! Seawheeze 2015

On Saturday I joined almost ten thousand other runners and took to the streets of Vancouver and the beautiful seawall in iconic Stanley park to run 21.1 km in Lululemon’s annual Seawheeze half marathon!!

This was my first half marathon and when I signed up almost a year ago I was pregnant but after missing out on registration the prior years (the race sells out in under 30 minutes) I figured I’d give it a shot. It was my most casual attempt at registering yet and I was shocked when I got in.

As many of you know my pregnancy was anything but text book! I suffered with Hypermeisis from start to finish. I couldn’t keep down any food, was hospitalized, hydrated and exhausted. After giving birth I hoped things would return to normal but they didn’t. In the weeks following birth I suffered with a retained placenta. Then my malnutrition issues surfaced. Since then I’ve focused on doing the best I can daily in terms of taking care of myself. It was all made harder last month when I suffered an early miscarriage. As Seawheeze crept closer and closer I considered pulling out because I was undertrained and my body was still suffering. Up until late Friday night I was still coming up with excuses about why I couldn’t do the race.

Kevin wasn’t about to let me back out easily. He insisted we take part in the activities that I had waited so long for.

My Seawheeze weekend started with dinner and drinks with some of my Lululemon friends in Mission. All of them multiple 1/2 marathon runners! They were extremely supportive and slightly threatening that I wasn’t backing out!

On Friday we spent the day in Vancouver at the runners expo. I got to meet a bunch of my lulu girls, shop, get temporary Lululemon tattoos, sample products, have an amazing dinner, hit Whole foods and generally soak in the atmosphere. I was pumped! However once I got home the fear and anxiety took over! I forced myself to set my alarm for 4 am! Lay out my race outfit and run swag, take some pictures and put my timing chip on my shoe before bed.

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At 4 am Saturday morning I got up, got dressed, and ate. Before I could change my mind Kevin had me on my way to Vancouver. When we arrived at the convention center none of my friends were there and Kevin had to just drop me off because of Jacob was sleeping. I had a few minutes to soak it all in alone and give myself a little pep talk.

20150819-080717-29237406.jpg I was terrified. Before I knew it I was surrounded with other runners, excitement, and inspiration to do this. I hit the bathrooms one last time, warmed up, linked arms with Garett and headed for the start line.

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The energy at the start line was amazing but I was still terrified! The terrified didn’t go away until I hit the via duct and the spin team was there cheering us on. At that point I started running with a stranger and we quickly became buddies! We stayed together until about km 15! The course was full of entertainment, support, and spectators. I didn’t take many photos for the first 15 Km’s because Tracy and I had a good pace going and were chatting a lot.

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Hitting the halfway point when crossing back over the bridge was an amazing feeling. I started thinking about what I was really doing!!! Running a 1/2 marathon 6 months postpartum after an exhausting pregnancy all while having Lupus and being told “I shouldn’t run”!

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Crossing into the Stanley park portion of the race signified less than 15 km to go!! It was also the most scenic portion of the course and for me proved to be the hardest and most intense!

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Around kilometer 16 I hit the wall. My legs felt about a zillion pounds and I found myself walking when I should of been running. I could feel the two small blisters on my feet and hips were reminding me “Hey lady you have Lupus wtf are we doing?!?”. I tried to focus on my beautiful surrounding but at that point my brain had turned against me. I found the runners spaced out significantly at this point and the course almost felt isolated. Nothing beside me but rocks on one side and water on the other. Between kilometers 16-19 I had a full blown panic attack. I had to force myself to breath. I had to remind myself what I was doing and why I was doing it. I walked the final 6 kilometers. It killed my time but that doesn’t matter. I had no time goal. My only goal was crossing the finish line. Those last 6 kilometers found me constantly repeating to myself “just keep going”… I knew my baby and my husband were waiting for me at the finish line and those two things kept me moving. Kept me fighting through the pain. I’m not going to lie to you those last 6 kilometers felt like forever! In actuality there were a bit over an hour. Longest hour of my life!! I took a selfie around kilometer 17 to send to Kevin incase I died ! Around the same time Kevin sent me a photo of him and Jacob both smiling for me. When you’re that far in it really is the little things that keep you going! <a href="https://lifewiththemcgavins.com/wp-content/uploads/2015/08/20150819-124331-45811606.jpg"&gt;20150819-124331-45811606.jpg

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Just keep going! It turned into my personal mantra and I’m fairly sure will stick with me the rest of my life. A moment on route that will also stick with me forever was seeing the blind runner and his guide runner.

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In that moment I realized there was no excuse to not do this! To not finish! No excuse to not try everything and anything I want! If this man can get out there and run a half marathon blind I’m not about to let lupus slow me down!
Running across the finish line was indescribable. I vaguely recall someone putting my medal around my neck and handing me a hat, towel, water, Saje stuff. It was overwhelming. I don’t think I was even processing anything at that point. I remember kissing Jacob and Kevin before being surrounded by Michelle, Garett, Krista and Debra. I know there were tears. In true me fashion after a major/traumatic event (Yes running your first half is traumatic) I just wanted to go home. I skipped the runners brunch and headed straight for the truck!

Conquering a half marathon is something I’ve always wanted to do. Before my Lupus got bad I ran a lot more, I loved it. I still love it. It just hurts a lot. This was something I did for myself. I wanted to prove to myself I could do it. I did it by myself, for myself.

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