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Thankful Thursday Week 2021 10/52

Ten weeks of 2021 have come and gone. As I age I really realize how quickly time moves and somedays it’s really hard to swallow.

Speaking of time, Yesterday was a busy day!! The first half was all about hurry up and wait! I had to wait for the sourdough bread to do its thing so I could get it baked and out the door to 2 friends! It’s kinda neat to know something I create is being used to create a meal for another family to have dinner tonight! Covid may mean we can’t be together but we can stay connected!

The rest of the day was errands and groceries! I really enjoyed getting out of the house, even if was just for groceries. Kevin took me to my favourite local market (Ralph’s) and to Homesense! We went to Costco and he stopped and got me some Apple AirPods because the noise canceling function was recommended to me to help my mental health! I desperately need quiet to function and feel whole.

I’m very thankful I’ve got a husband who makes me take advice that may help me despite the cost.

Muffin would like you to know she’s extremely thankful for guacamole 🤣 This pup begged for guacamole and chips for an hour last night! She made me laugh!

Thankful Thursday Week 2021 9/52

The last Thursday of February and I’m spending most of it in the kitchen! I’ve been baking bread, cookies and generally loving the little farmhouse kitchen space we’ve created!

I’m so Thankful we chose to redo the kitchen! I’m also thankful for friends and family who eat the stupid amounts of sourdough bread I bake!

Thankful Thursday 2021 Week 2/52

Wanna know what a good “resolution” is for 2021?!?! Supporting local and small businesses!

If you’re local and want to have the best sourdough and the best scones I’ve ever tasted check out Sweet little bake shop on Instagram! The double chocolate scones are what chocolate dreams are made of!!! Pure bliss!!

I’m very thankful for the online friendships and support I’ve found in other Mom’s and I love supporting them when we can! The above photos are our order from Sweet little bake shop yesterday and were absolutely delicious!

It’s hard not to be thankful with a paw full of chocolate deliciousness!

Peanut Butter Cup Cookie “Hack”

Before Christmas there was a “recipe” hack floating around Facebook and Instagram to make these peanut butter cup cookies! So tonight Jacob and I gave them a go!!

These are so easy! You need a Betty Crocker peanut butter cookie mix, mini resse cups, Pam, veggie oil and water.

Simply follow directions on the cookie package, spray mini muffin tin, divide dough into 12 even balls in the muffin tins, press in peanut butter cup.
Bake at 350 for 20 minutes and allow to cool in tin for 5-10 minutes before removing.

Pros-Super easy! My 5 year old could 100% prep these himself.
-Quick
-Fun for the kids! All three gave them 2 thumbs up!

Cons-If you’re a home baker you’re not going to love the pb cookie mix! I’ll 100% recreate this with my homemade cookie recipe!
-Hard to remove from pan. I sprayed the tin but definitely would suggested a hearty spray!

Another friend says she makes these with the pre made Pillsbury chocolate chip cookie dough! These would be a great rainy day activity with the kids!

Thankful Thursday Week 51/52

It’s been a tough week. I’m fighting to keep my Christmas spirit despite all of the restrictions and stuff!

I did however find some spirit while making a gingerbread house with Jacob and decorating sugar cookies together!!

I’m so thankful for these little moments with him ❤️

Gingerbread Sprinkle Cookie Bites

It’s been a hot minute since I shared a recipe but these cookies are too fun to not share!! They are soft, festive and chewy and everything that a Christmas cookie should be!

INGREDIENTS

• 3/4 cup butter, room temperature

• 3/4 cups brown sugar

• 1 egg

• 1/4 cup milk

• 3/4 cup molasses

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• 1 tablespoon cinnamon

• 1 teaspoon ground ginger

• 1/4 teaspoon allspice

• 1/4 teaspoon nutmeg

• 1/2 teaspoon salt

• 1/2 cup sprinkles

1. In a large bowl, cream together the butter and brown sugar for 2 minutes. Add the egg and milk and beat to combine. Add the molasses and beat until fully combined. Set aside.

2. In a medium-sized bowl, stir together the flour, baking soda, cinnamon, ginger, nutmeg, allspice and salt.

3. Beat the dry ingredients into the wet ingredients until no dry patches remain.

4. Cover with plastic wrap and place dough in the fridge for at least 1 hour but I usually leave mine 24 hours

5. Preheat oven to 350F. Line two baking trays with parchment paper.

6. Add Christmas sprinkles to a shallow bowl.

7. Use a small cookie scoop to portion the dough into even balls of dough.

8. Roll the dough in the Christmas sprinkles and place on the prepared baking trays, at least 2” apart.

9. Bake in matches for 10 minutes and cool on rack

Thankful Thursday Week 6/52

How are we 6 weeks into 2020? How did Jacob turn 5 this week?!? How is it Thursday again?!!

The last week has been super busy for us. We bought a brand new truck, officially started home renovations and celebrated Jacob’s birthday!

I really can’t wrap my head around the fact he is already five!

This week I am thankful for the opportunity to share his birthday with friends and family!! We’ve got a whole Curious George themed party ready to go!!!

Thankful Thursday Week 4/52

I don’t have much to say tonight because I’m not ready to go into all the details but I will say that today I’m extremely grateful that Kevin’s check in with his surgeon yesterday confirmed that his healing is coming along very well. I’m also extremely thankful that the settlement has been agreed upon and we can move forward with our lives. ❤️

Snow day Salted Chocolate Chip Cookies

So it’s really cold and snowy here the last few days! Which is not typical for our location but it does happen maybe once or twice a year! We usually cancel any plans and appointments and just hunker down at home until it passes! Yesterday We made cinnamon rolls & bacon and enjoyed a family weekend brunch on a Wednesday! Snow days aren’t so bad!

Early this morning Jacob and I took to the kitchen to fulfill hubby’s request for chocolate chip cookies! Now anyone who knows me knows for the past 15 years I’ve stuck to (and been famous for) these Chocolate chip cookies. Now last summer Kevin bought me Joanna Gaines cookbook Magnolia Table and I’ve been obsessed with her chocolate chip cookies!

I pretty much follow her recipe exactly except I use a full tablespoon of real vanilla and sprinkle the tops with chunky sea salt when they come out of the oven! I also add chunks of good quality melting chocolate to each cookie prior to baking! Trust me you can’t go wrong with pools of melted chocolate! For the chocolate chips themselves I use a mix of regular size and mini chips! I find it gives the cookie these amazing caverns of chocolate!!

If you want to try these yourselves but don’t have the cook book you can find the recipe Here.

If you do try these please let me know what you think! Or any changes you’ve made! The recipe itself minus the chocolate chips makes an amazing cookie base for your creations! At Christmas time I used this recipe with white chocolate chips, cranberries, and a pinch of cinnamon! So delicious!