Tag Archive | healthy eating

Hello October 🎃

Some days it’s really hard to fight the urge to count calories. Even tho I’ve made a conscious decision to sway away from that, focus on moving my body daily and eating what makes me feel good! I think it’s going to take a long time to break the habit of counting calories and judging food in the “healthy/un healthy” category’s.

I had to fight through the urge over breakfast to look up all the reasons why that 1/2 avocado was “too Much” or “unhealthy”. I reminded myself that I enjoy avocado and it keeps me full for a long time!

I think unlearning old habits is often harder then forming new habits!

Thankful Thursday Week 13/52

Mar26

It’s been a long week for all of us! I don’t have much to say today but I will share one of the things im thankful for today. I’m thankful for all the logistics staff, farmers, truck drivers, grocery store staff etc working through this terrifying time to maintain our food supply.

Without these integral workers things would be much harder than they already are! So thank you to you and everyone on the front lines. ❤️

Uuughhhhhh

Jan7

Sugar withdrawal and insomnia! I don’t recommend trying this at home kids!!

Epicure Azteca Tortilla Soup

Jan5

It’s that time of year again! A new Epicure catalogue has launched with lots of new products and meal solutions. I thought it might be fun to review some of the new products and share my thoughts.

If you aren’t familiar with Epicure it is a local to me Canadian company that aims to inspire clean eating through their line of gluten free, sugar/salt/fat conscious line of spices, mixes, and meal solutions.

In the spirit of full disclosure I should mention that I am an independent Epicure consultant! That in no way means I will withhold my honest opinions on these products. This is not a sponsored post in any way and I have purchased these products at my own cost.

So, on to the soup!

I followed the directions on the package using the water option instead of broth. The ingredients and directions are extremely simple. You boil the water and seasoning, add in tomatoes, boil again. Meanwhile rinse the black beans. Add beans and corn and simmer.

To serve top with Greek yogurt, cheese,avocado, lime juice, and tortilla chips if you wish.

Now in all honesty I found the soup incredibly bland after following the directions on the package. Next time I will definitely use broth over water.

After trying it as prepared according to the package directions I went ahead and added in some salt, taco seasoning, red garlic sensel, and a few other things to give it more of the flavour I was expecting/looking for.

I also added two chopped Roma tomatoes because I like chunks or tomatoes in my taco soup.

I don’t mind at all that I had to add salt to this soup. In fact I think that is a good thing given how many packaged mixes and soups are sodium heavy. I’m not one who adds much salt in my cooking but I will when it’s needed. I will admit I wasn’t expecting to have to add so many extra ingredients/spices to this soup to make it more flavourful. On the other hand it’s easier to add ingredients to your liking then to try to cover up a flavour you don’t like in a package mix.

Once the soup was done and topped with the toppings mentioned above and cilantro I very much enjoyed it but again I don’t think I would of enjoyed it very much had I not tweaked it to my liking.

With that being said would I make this again? Absolutely! I would make it using broth and set out knowing what I want to add. I’m also looking forward to trying this with the addition of veggie ground round (or ground beef for the meat eaters). I would also use this mix in other recipes, I’m thinking a taco casserole.

This product is not at all what I was expecting as a quick meal solution/soup mix but it’s a product I will happily use as an ingredient in my own creations.

Starting Over

Apr2

“You only know you’ve been high when you’re feeling low.”

It’s been a while since I posted anything except recipes! I figured today is as good as any to change that. It’s been a long few months. Being off work has not been anything I expected it to be. I have found myself with zero motivation to eat healthy, workout, etc. I have taken giant strides backwards from where I was because running and working out has caused me too much pain. My mental struggles of being unable to get my body to work with me has been a frustrating experience.

On Monday Kevin and I met with Chris, a personal trainer at a new local gym. We spent four hours with him and it was an amazing experience. Having the chance to voice my experiences and frustrations was almost a cleansing experience. I walked away from the session having realized a number of things.

I realized I have spent the last months letting my illness get the best of me both physically and mentally. I have spent all my time focusing on where I’ve been and not where I’m going. I let the past cloud my vision of where I am today and what I need to do to take care of myself.

I realized I have forgotten to pay attention to what my body can do VS what the Lupus says it can’t. I need to be more realistic about my training goals. I need to embrace the good days and accept the bad days with a little more understanding and grace.

Chris reminded me that those bad days are going to be that much worse if I give up all together. Things will be harder if I continue to let my healthy eating slide.

Somedays I won’t be able to do a full workout or run. Somedays I’m going to hurt. Somedays I’m going to make poor food choices but that doesn’t mean I need to give up completely. One slip doesn’t mean I need to fall off the mountain and sit idly by and let it crumble on top of me.

On Monday I decided to spend the next 30 days embracing the life I have. I decided to go back to square one. The past is done with and where I was 6 months ago, a year ago, 2 years ago no longer has any bearing in where I am today! I’ve decided to embrace what I learned and what I was capable of in the past but to leave it alone and start fresh.

My main goal is to listen to my body. Going back to basics will hopefully reenforce the good healthy habits I know I am capable of embracing. Starting fresh gives me a chance to relearn what works for me right now.

Last night I took the trainers advice and took Muffin for a brisk 30 minute walk to warm up my muscles before jumping on the treadmill and attempting my first “back to basics run” of hopefully many. I walked as I needed and felt strong the whole time! Afterwards again at chris’ advice I spent a good amount of time stretching and foam rolling to avoid aches and hip pain. This morning when I woke up I stretched my legs and was thrilled to feel no post run pain! This was a huge victory for me and reminded me that even though my body isn’t perfect and lupus kicks my ass it can still do some amazing things! I am cautiously optimistic regarding my running. I know I can’t push it and I know that if the Lupus pain flares up I need to reevaluate things. But for today I’m calling it a win!

Today was a gorgeous day and we took Muffin to the park for a 3 km walk. It was nice to be out in the sunshine and fresh air. We came home and made a healthy dinner and then I headed off to the gym for an hour workout.

I keep picturing the little tortoise,from the children’s book The Tortoise and The Hare, not because I feel like I’m racing anyone or myself but because he reminds me that dedication and determination are the stepping stones to my own success.

I’ve spent too much time letting my self perceived failures dictate my current endeavors. I was reminded that nothing is a failure, it’s simply an experience. I realize that despite feeling good the last few days my body will undoubtedly challenge me again in the near future and that is why I realize it’s best for me to take baby steps one day at a time. As cliche as it sounds I really believe baby steps are the answer to my getting back on track. Maybe in a few months I will be strong enough to set more substantial goals, or maybe I won’t. Either way I’m fully committed to starting fresh and embracing myself and all the things my body and mind are capable of doing. It’s a much better option than the self sabotage I’ve grown accustom to the last 6 months!

Homemade Meatballs

Oct5

So in true Erica fashion I forgot to take meat out of the freezer for dinner today! Luckily I realized this while Kevin and I were in Vancouver picking up my race packet for tomorrow’s Color me rad run! We made a quick stop at Whole foods on Cambie! I was a happy girl!! We picked up lots of yummy stuff and decided to make meatballs!

These meatballs are moist and flavorful. They can be used in a variety of ways such as meatball subs or appetizers. Tonight I served them on pasta with veggie loaded sauce and a warm fresh baked parmesan herb muffin for a filling, healthy pre race dinner!

Ingredients

1 Pound of extra lean ground beef
1/2 pound of ground pork
1 small pepper chopped
1/2 a medium onion chopped
3 cloves garlic minced
1 egg beaten
3/4 cup grated cheddar cheese
1/4 cup Parmesan cheese
1/4 cup of your favorite BBQ sauce
5 splashes worcestershire sauce
1/2 cup oats
4 crushed stone wheat crackers
1 tablespoon Italian seasoning
1/2 tablespoon granulated garlic
1/4 teaspoon pepper
1/4 teaspoon seasoning salt

Optional ingredients but suggested for yum factor!

1/2 cup crispy onions
1/4 cup tortilla strips

Method

Mix ground beef and ground pork

Add all ingredients with meat in a large bowl and mix well with hands until combine.

Did you notice my giant garlic?!? We got elephant garlic in Seattle! I love it! It is sweeter then normal garlic. The below photo is one clove in my hand!

Once the mixture is well combine form well packed meatballs in your choice of size…I made giant meatballs a little larger then golf balls.

Cooking will depend on the size you made. Just be sure the internal temperatures reaches 165 degrees. I did this by baking them in the oven for 40 minutes at 375 degrees. I cooked uncovered for the first 20 minutes then loosely covered with foil for the last 20 minutes. Feel free to pan fry these if you choose! I cooked mine in our new specialty meatball pan. The pan is designed to let the fat run out and works fanatically!

Cilantro Lime Tilapia

Apr16

Happy Tuesday Blog Friends! My consumption of lime and cilantro is seriously out of hand! I think I’m edging dangerously close to the need for an intervention!!!

Earlier today I decided to make cilantro lime marinated tilapia for dinner and luckily I remembered to document the super easy process!!! (Blog fail/slack that Katie)

So with minimal time, effort and ingredients you can whip up a tasty healthy dinner and knock a fish serving off the must eat list for the week! I used Tilapia but this would also work on cod, halibut, salmon, etc.

Ingredients
1 cup cilantro leaves
Juice and zest from 2 large limes
1 garlic clove
Fresh jalapeño – base amount on how much kick you want your fish to have
1 tablespoon extra virgin olive oil
Fresh ground pepper and salt to taste
Fish of choice -This amount of marinade will work for 4 filets of fish as well.

Method
Place filets in a shallow baking dish and dust with salt and pepper. Zest limes directly over fish. Set aside.

In a mini food processor, Magic bullet or blender place cilantro, lime, jalapeño, olive oil and blend until combine.

Pour over fish and place in refrigerator to marinade for a few hours.

Bake covered in 350 degree oven for 20 minutes or until fish flakes easily with a fork.

I hope you enjoy this recipe, it’s fresh, easy, healthy and filling. Plus it’s a pretty color! I promise to lay off the cilantro lime inspired recipes.

Lunch And Puppy Cuddles

Feb12

So I’m halfway through my three day work week. Muffin is cuddled up under a blanket with me, I think she is having a sympathy headache! Or she’s just a fluffy little lazy beast! Either way I love the cuddles!

Kisses anyone?!?!?

So my goal for the week is simple in theory, get my portions back on track. For the most part I eat very healthy with a treat in moderation. I don’t deny myself the things I want or live but I do try to stick to the 80/20 rule. The last few months have been tough though. I find when I’m not feeling well my portion control suffers and I’m much more likely to give into extra treats. When my body is in so much pain it is like my brain says forget this lets eat another cookie. The lupus stuff has been a lot to take and now I’m slowly coming to terms with everything it’s time to get life back on track a little.

Yesterday I started out my day with a bowl of ancient grains oatmeal with a tablespoon of peanut butter and a tablespoon of hemp hearts. It was delicious and kept me full right through my mid morning workout. At the gym I did 30 minutes if cardio, 20 minutes of legs and 10 of abs, plus some stretching! It was packed yesterday at the gym, which my work mom and I figured was because it was a stat holiday here in BC yesterday for family day!

After the gym I snacked on two hard boiled eggs mixed with some fresh full and a tablespoon of light olive oil mayo.

While it may not look all that appealing I can assure you it was yummy! In fact this is becoming one of my favorite snacks.

A while later I made myself some homemade bruschetta and served it on green olive bread. Very filling and tasty.
For dinner the boss and I each had the three bean veggie burgers I made on Sunday afternoon alone with a spring mix salad and some olive oil pan fried potatoes with homemade guacamole and tzatziki. It was an excellent meal. I really like the three bean burgers better then the ones I made last time with just black beans. Better texture and more flavour! I will take photos next time I make them.

Later in the evening I had a small serving of pistachios. I love nuts but pistachios might be my favourite!! My treat yesterday was a cookie Kevin brought me when he came to visit. All in all I was content with my food choices and workout for the day.

I started out today with the same breakfast as yesterday. I’m really finding the hemp hearts bulk up the oats and give the breakfast a little more staying power. For lunch I had spring mix toped with left over BBQ garlic chicken and fajita peppers and onions with trader joes cilantro dressing. I also toasted an English muffin and spread liver sausage on it… I know I know! Don’t judge me I have gross cravings 😉 I only crave liver sausage when my iron is low so I always listen to that craving.

Kevin is on his way to visit Miss Muff and I here at work. We are going to take her for a nice long hilly walk! It won’t be nearly as nice as our sunny Sunday forest 4 km walk but it will have to do.

It was so beautiful on Sunday we couldn’t resist a trip to the park after Kevin made BBQ chicken fajitas for lunch and we walked to the local Sunday market for some fresh flowers and browsing!! It defiantly felt like spring on Sunday!! Today the drizzle is back! Welcome to BC folks!!

I hope everyone is having a good day!

Life With The McGavins

100% Not Sugar Coated